Ruth's Hospitality Group
COMPENSATION:
$17.
50 - $19.
00 $1,500 sign on bonus after 90 Days! ESSENTIAL JOB FUNCTIONS:
Reports to work on time and is on broil station as indicated on the weekly workSets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil.
Follows the Broil Station Prep List for station set-up.
Assists the Chef and/or butcher in cutting meat; when cutting meat.
Follows the specifications, quality standards and procedures of Ruth's Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen.
This may include, but is not limited to:
the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef.
Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food.
Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs.
Stocks the oven to ensure that there is a sufficient quantity of hot plates and that the plates are at the correct temperature for entr e service.
Maintains and restocks regularly during the shift to meet the demands of the business.
Correctly seasons, cooks and plates all entr es (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
Serves all entr es from our broiler - to the plate - to the guests.
Ensures food is never held on the line.
Maintains the highest degree of sanitation and food safety throughout the shift.
Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty.
Correctly completes all station closing duties at the end of each shift.
Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
JOB REQUIREMENTS:
Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
The use of cut gloves as that is a company requirement for all BOH personnel for safetyMaintains good grooming habits.
MINIMUM
Qualifications:
Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
Experience with fresh products preferred.
Minimum 100 covers per shift.
Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.
Ability understand communication in English.
COMPENSATION:
$17.
50 - $19.
00NOTE:
The information here does not constitute a contract, express or implied.
The content of this material is not all-inclusive but is for informational purposes only.
Ruth's Chris Steak House is an Equal Opportunity Employer.
Non-Tipped Employee About the Company:
Ruth's Hospitality Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
$17.
50 - $19.
00 $1,500 sign on bonus after 90 Days! ESSENTIAL JOB FUNCTIONS:
Reports to work on time and is on broil station as indicated on the weekly workSets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil.
Follows the Broil Station Prep List for station set-up.
Assists the Chef and/or butcher in cutting meat; when cutting meat.
Follows the specifications, quality standards and procedures of Ruth's Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen.
This may include, but is not limited to:
the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef.
Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food.
Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs.
Stocks the oven to ensure that there is a sufficient quantity of hot plates and that the plates are at the correct temperature for entr e service.
Maintains and restocks regularly during the shift to meet the demands of the business.
Correctly seasons, cooks and plates all entr es (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
Serves all entr es from our broiler - to the plate - to the guests.
Ensures food is never held on the line.
Maintains the highest degree of sanitation and food safety throughout the shift.
Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty.
Correctly completes all station closing duties at the end of each shift.
Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
JOB REQUIREMENTS:
Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
The use of cut gloves as that is a company requirement for all BOH personnel for safetyMaintains good grooming habits.
MINIMUM
Qualifications:
Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
Experience with fresh products preferred.
Minimum 100 covers per shift.
Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.
Ability understand communication in English.
COMPENSATION:
$17.
50 - $19.
00NOTE:
The information here does not constitute a contract, express or implied.
The content of this material is not all-inclusive but is for informational purposes only.
Ruth's Chris Steak House is an Equal Opportunity Employer.
Non-Tipped Employee About the Company:
Ruth's Hospitality Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
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